One of my family's favorite dinners. The way these thighs bake with brushing sauce on them every 10 min, make them fall off the bone delicious!
Baked Chicken Teriyaki
1 Tbsp cornstarch
1 Tbsp cold water
1/2 cup granulated sugar
1/2 cup soy sauce
1/4 cup apple cider vinegar
1 clove garlic, minced
1/2 tsp ground ginger
1/4 tsp ground black pepper
12 (large package) bone in chicken thighs
Preheat oven to 425 degrees F. You can buy skinless, bone in chicken thighs or you can buy with skin on. Cut off skin before adding to baking dish.
In a small saucepan combine cornstarch & cold water, mix thoroughly. Add in sugar, soy sauce, vinegar, garlic, ginger & pepper. Simmer on low heat, stirring frequently till sauce thickens. Take off heat.
Place chicken in 9"X13" lightly greased baking dish. (I always grease with coconut oil.) Brush both sides with sauce. Place dish in oven for 30 min (brushing with sauce every 10 min), flip chicken over & bake for additional 30 min (again brushing with sauce every 10 min.)
Make sure not to over brush chicken each time or you won't have enough sauce for both sides. On your last brush make sure you use up the rest of your sauce. Can be paired with mashed potatoes, quinoa or whatever other favorite side you have. Your family will think you've been slaving all day to make this delicious meal!
Baked Chicken Teriyaki
1 Tbsp cornstarch
1 Tbsp cold water
1/2 cup granulated sugar
1/2 cup soy sauce
1/4 cup apple cider vinegar
1 clove garlic, minced
1/2 tsp ground ginger
1/4 tsp ground black pepper
12 (large package) bone in chicken thighs
Preheat oven to 425 degrees F. You can buy skinless, bone in chicken thighs or you can buy with skin on. Cut off skin before adding to baking dish.
In a small saucepan combine cornstarch & cold water, mix thoroughly. Add in sugar, soy sauce, vinegar, garlic, ginger & pepper. Simmer on low heat, stirring frequently till sauce thickens. Take off heat.
Place chicken in 9"X13" lightly greased baking dish. (I always grease with coconut oil.) Brush both sides with sauce. Place dish in oven for 30 min (brushing with sauce every 10 min), flip chicken over & bake for additional 30 min (again brushing with sauce every 10 min.)
Make sure not to over brush chicken each time or you won't have enough sauce for both sides. On your last brush make sure you use up the rest of your sauce. Can be paired with mashed potatoes, quinoa or whatever other favorite side you have. Your family will think you've been slaving all day to make this delicious meal!
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