Sunday, February 9, 2014

Pot Roast

I love a good pot roast!  And Ree Drummond always has such delicious recipes.  There are not very many recipes of hers that I have tried, that my family didn't rave about.  So I decided to use her pot roast recipe which you can get here:  Ree Drummond delicious pot roast

Now, I don't have a fancy dutch oven (I wish I did & maybe one day I will) so I had 2 options when using this recipe.  My first was to throw it in a crock pot, but I ended up using one of those roasting bags.

So follow her recipe up to the deglazing.  While I was deglazing my pot with a bit of wine then using a cup of broth, I put my roasting bag on my 9"X13" casserole dish.  Added my roast, put my onions around it, & add the carrots.  I'm also a horrible gardener (something I wish to get better at, but for now it is not unlikely that I will kill all plants that I have) so I used dried rosemary & thyme.  I sprinkled them both on top of my roast.  Then added my cup of deglazing broth & added another cup of broth.  I sealed up the roasting bag, cut the slits it advises to do & threw in the oven.

If I were to of used my crock pot, I would of done the same only instead of adding to the roasting bag.  I would added everything to the crock pot.

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