Delicious comfort food!
Tuna Noodle Casserole
2-10.75 oz cream of celery
1 cup milk
2 cup peas
4 (6 oz) canned tuna, drained
4 cups hot cooked egg noodles
4 Tbsp dry bread crumbs
2 Tbsp butter, melted
4 Tbsp pimentos (optional)
Preheat oven to 400 degrees F. Mix soup, milk, peas, tuna, pimentos & noodles in a 9"X13" casserole dish. Bake for 20 minutes. Mix bread crumbs & butter together. Sprinkle on top of cooked casserole & bake for additional 5 minutes.
You may exchange cream of celery for a different cream of soup that you wish.
Tuna Noodle Casserole
2-10.75 oz cream of celery
1 cup milk
2 cup peas
4 (6 oz) canned tuna, drained
4 cups hot cooked egg noodles
4 Tbsp dry bread crumbs
2 Tbsp butter, melted
4 Tbsp pimentos (optional)
Preheat oven to 400 degrees F. Mix soup, milk, peas, tuna, pimentos & noodles in a 9"X13" casserole dish. Bake for 20 minutes. Mix bread crumbs & butter together. Sprinkle on top of cooked casserole & bake for additional 5 minutes.
You may exchange cream of celery for a different cream of soup that you wish.
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